Korean Square Spicy Radish Kimchi

Overview

Radish kimchi is another kimchi dish as famous as spicy cabbage. Cutting the radish into large pieces will reduce the damage to vitamins. Served with radish leaves, it tastes refreshing and delicious. The radish is first colored with chili powder, and then mixed with the sauce. If you mix it too hard, the soup will become sticky.

Tags

• appetizers
• chili noodles
• ginger powder
• minced garlic
• noodles with fish liquid
• scallions
• shrimp puree
• white radish
• white sugar

Ingredients

Steps

1. 1 Processing radish: Select radish that is small and hard with fresh tassels, and remove the dry leaves and roots. Cut off the radish leaves, rinse in running water and cut into 2-3 cm cubes. Wash the radish tassels with water and cut into 2-3 cm lengths, and drain the water.

2. 2 Stirring: Put the radish in a large container and then add some chili powder and stir it a few times for color. Soak the remaining chili noodles in the noodle fish liquid for 1 hour, then put it into the radish, stir in the minced garlic and ginger, and finally add the fresh shrimp paste, 2 cm long chives, white sugar, and radish tassels and mix gently.

3. 3 Fermentation: Place in a well-ventilated room temperature for 1-2 days, then put in the refrigerator. Let cool before eating.