Pan-fried pork pie

Overview

How to cook Pan-fried pork pie at home

First dice the carrots and blanch them, then mince them with the pork and ginger. Add egg white, peanut oil, salt, five-spice powder, soy sauce, a little pepper, and chopped green onion. Stir clockwise. Standby
Knead the dough into thick strips, cut it into large pieces, wrap the previously prepared filling in it like a steamed bun, and press it into a cake shape, which is easier to eat than steamed buns.
Brush the pan with oil, heat the oil, add the dough, lower the heat, and cover the pan. When it sizzles, put some water in with your finger, turn it over and cover the pot.
Fry until it puffs up and is done. Finished product picture. This way, there is less oil and the fried food will not be too greasy.