Carrot Noodle Scallion Pancake

Carrot Noodle Scallion Pancake

Overview

The layered scallion pancakes will make you greedy just by looking at them. The scallion pancakes with carrots are even more mouth-watering. Regardless of the color, aroma and taste, it should become the favorite on the family table. Stop being so long and hurry up and serve the cake. . . . .

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Ingredients

Steps

  1. Ingredients for making carrot juice: carrots.

    Carrot Noodle Scallion Pancake step 1

  2. Wash the carrots and cut into small cubes.

    Carrot Noodle Scallion Pancake step 2

  3. Put the diced carrots into the cup of the soymilk machine, add water, close the lid, and start the soymilk program.

    Carrot Noodle Scallion Pancake step 3

  4. This is ground carrot juice.

    Carrot Noodle Scallion Pancake step 4

  5. Ingredients for making carrot noodles and scallion pancakes: carrot juice, flour, shallots, and salt.

    Carrot Noodle Scallion Pancake step 5

  6. Mix salt with flour.

    Carrot Noodle Scallion Pancake step 6

  7. Pour the flour into the bread bucket of the bread machine, add carrot juice, start the dough mixing process, and knead into a smooth and soft dough.

    Carrot Noodle Scallion Pancake step 7

  8. Place the dough into a bowl and cover with plastic wrap for 10 minutes.

    Carrot Noodle Scallion Pancake step 8

  9. Cut green onions into chopped green onions and set aside.

    Carrot Noodle Scallion Pancake step 9

  10. Knead the risen dough slightly and divide into two equal parts.

    Carrot Noodle Scallion Pancake step 10

  11. Take out one dough and roll it into a thin sheet.

    Carrot Noodle Scallion Pancake step 11

  12. Brush with cooking oil and use a knife to make four corresponding cuts on the left and right thirds of the dough without cutting.

    Carrot Noodle Scallion Pancake step 12

  13. Sprinkle with salt, pepper powder, and chopped green onion.

    Carrot Noodle Scallion Pancake step 13

  14. Start folding from the right third, and fold the upper and lower side panels on the far right toward the middle.

    Carrot Noodle Scallion Pancake step 14

  15. Then fold this dough piece toward the middle, and then fold the upper and lower side pieces of the middle piece toward the middle.

    Carrot Noodle Scallion Pancake step 15

  16. In the same way as above, fold the leftmost dough piece.

    Carrot Noodle Scallion Pancake step 16

  17. This is the folded cake base.

    Carrot Noodle Scallion Pancake step 17

  18. Use a rolling pin to gently roll it around a few times, and make the other dough in the same way as this cake base.

    Carrot Noodle Scallion Pancake step 18

  19. Brush a little oil into the pot, put the cake base in, and bake over low heat.

    Carrot Noodle Scallion Pancake step 19

  20. After the bottom is set, turn over and continue baking. When both sides turn golden brown, press the cake with your hands and it will rebound quickly and take it out when it is mature.

    Carrot Noodle Scallion Pancake step 20

  21. Finished product.

    Carrot Noodle Scallion Pancake step 21

  22. Finished product.

    Carrot Noodle Scallion Pancake step 22