Lily Steamed Beef

Overview

How to cook Lily Steamed Beef at home

Tags

• hot dishes
• home cooking
• beef
• chenpi
• cornstarch
• egg
• light soy sauce
• lily
• pepper
• salt

Ingredients

Steps

1. 1 Wash the lilies.

   

2. 2 Mince the beef.

   

3. 3 Soak tangerine peel in water.

   

4. 4 Add to the minced meat.

   

5. 5 Add appropriate amount of cornstarch, light soy sauce, pepper and salt.

   

6. 6 Beating and getting glued.

   

7. 7 Transfer to a plate and add eggs.

   

8. 8 Steam for 10 minutes.

   

9. 9 Add Lily.

   

10. 10 Steam for another three minutes.

    

11. 11 It's on.