Yangzhou fried rice

Overview

Yangzhou fried rice has a long history and is available in many varieties. It is a combination of various ingredients, such as shrimps, cabbage, and eggs. It tastes fresh and fragrant. The rice is crystal clear. It is nutritious and rich in taste.

Tags

• staple food
• home cooking
• cabbage
• chicken essence
• egg
• onions
• rice
• shrimp
• salt

Ingredients

Steps

1. 1 Prepare ingredients, cut cabbage into shreds

   

2. 2 Heat the pan with cold oil and fry the shrimps to remove the fishy smell, then set aside

   

3. 3 Add chopped green onion and eggs into the pot and stir-fry them until they are about 70% cooked. The eggs should be broken into small pieces and set aside for later use

   

4. 4 Add appropriate amount of oil to the pot and fry the cabbage

   

5. 5 Add the rice, turn down the heat, and use a spatula to press the rice into pieces. The highest level of fried rice is that the rice should not be in pieces, but should be stir-fried.

   

6. 6 Add the reserved shrimps and eggs and stir well before serving

   

7. 7 Finished product pictures

   

8. 8 Rich in salty, fresh and fragrant taste.