Mushroom Steamed Egg

Overview

First time making it, first time posting it, delicious!

Tags

• home cooking
• private kitchen
• garlic
• mushrooms
• onions
• quail eggs
• white sugar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the mushrooms and remove the stems! Choose larger mushrooms

   

2. 2 Quantity of quail eggs and mushrooms

   

3. 3 Crack the quail eggs into the mushrooms and sprinkle with a little pepper (to remove the fishy smell)

   

4. 4 Place in a pot over water and steam until cooked (about 10 minutes)

   

5. 5 Chop onion, ginger and garlic and sauté until fragrant

   

6. 6 Pour in soy sauce, white sugar, salt and starch to make the sauce (prepare it in advance) and bring to a boil

   

7. 7 Pour the boiled sauce on top of the steamed eggs and sprinkle with chopped green onion! Done! (I put the wolfberries in for good looks)