Hand-rolled fried noodles

Ingredients: flour, water, beans, pork, garlic, ginger, star anise, dried chili

Add flour to water and knead into a slightly hard dough, let it sit for 15 minutes

Roll it into a thin and even disk

Fold repeatedly and cut into thin strips

Flush backup

Add appropriate amount of oil to the pot and heat it up, then turn off the heat and spread the noodles evenly into the pot

Turn on low heat again, keep turning the pot, and fry the noodles until both sides are brown, then set aside

Cut beans into sections, slice pork, prepare ginger, garlic and star anise

Heat oil in a pan, add ginger slices and dried chili peppers, and stir-fry star anise until fragrant

Add the pork and stir-fry until it changes color, then add salt, dark soy sauce, light soy sauce, and five-spice powder

Add green beans and stir-fry

Add enough boiling water to cover the vegetables, bring to a boil and simmer for 2 minutes

Take out half of the soup

Spread the noodles on the dish

Pour the removed soup evenly

Sprinkle with minced garlic

Cover and simmer over medium-low heat for 10 minutes, then turn to high heat to drain the soup and shake well

Finished product

Overview