Black sesame and osmanthus glutinous rice balls

Overview

This is my first time making Yuanxiao. Sister L gave me full guidance. Although the size of the dumplings may not be uniform... but it is my first time and it is worth remembering. I just posted it to show my shame. And the fillings I made myself are much sweeter than those sold outside! Haha~ With the addition of crushed peanuts, it has the texture of peanut particles when you bite it. Sugar osmanthus is used instead of white sugar, and the black sesame has a hint of sweet osmanthus.

Tags

• staple food
• home cooking
• black sesame filling
• glutinous rice flour
• peanut oil
• sugar osmanthus
• crushed peanuts
• sesame oil

Ingredients

Steps

1. 1 Crush the cooked peanuts with a rolling pin and mix into the black sesame filling. 2. Add 3 tablespoons of sugar osmanthus, drop in peanut oil and sesame oil and stir evenly (to make the filling more moist) 3. Place the mixed filling in the refrigerator for 2 hours (it will become more solid and thicker)

   

2. 2 Add warm water to the glutinous rice flour and stir continuously with chopsticks.

   

3. 3 After forming a dough, knead it into a smooth dough with your hands. Close the lid and let it rest for a while.

   

4. 4 Take a small piece of glutinous rice ball

   

5. 5 Shape into a small ball with a concave center and fill with black sesame filling.

   

6. 6 Close the opening and gently round it in your hands.

   

7. 7 Put it into a bowl of glutinous rice flour, roll it, and put it on a tray (to prevent sticking)

   

8. 8 Wrapped glutinous rice balls

   

9. 9 Bring the water to a boil, add the glutinous rice balls, and lightly scratch them with the back of a spoon to prevent them from sticking to the bottom of the pot.

   

10. 10 Cover the pot and cook over high heat until the glutinous rice balls float, then open the lid and cook for 1 minute.