Stir-fried yam with fungus

Overview

I had a yam left at home, and I just happened to soak the fungus, so I made this using local materials. It was okay and tasted good

Peel and slice yam, soak in water
Sliced green onions
Soak the fungus and tear into small florets
Add oil to the pot, sauté the chopped green onions until fragrant, add the fungus and stir-fry for two minutes. Add the yam and continue to stir-fry for another two minutes. Add the seasonings except sesame oil and stir well
Fry for one minute, turn off the heat, add sesame oil, and put on a plate