Grape crisp

Overview

How to cook Grape crisp at home

Weigh all the ingredients and set aside.
Soften the butter, add sugar in batches and beat until the color becomes lighter. Add egg yolks in batches.
Beat the butter and egg liquid completely. (Leave a little egg liquid to brush the surface)
Sift the flour into the whipped butter.
Mix well with a rubber spatula, add raisins and knead evenly.
Flatten the kneaded dough.
Divide into long squares.
Brush the surface with egg yolk liquid.
Preheat the oven and bake at 180 degrees for 12 minutes.
Take it out of the oven and place it on the baking rack.