【Teriyaki squid stuffed with glutinous rice】

Overview

People nowadays pay attention to health and like to eat healthy and beneficial foods, and they don’t like too greasy food during the Chinese New Year. Guangdong is rich in seafood, and seafood on the festive table is essential. Home-cooked methods include boiling or stir-frying. Japanese restaurants use teriyaki to cook squid. Nowadays, Japanese cuisine and Korean food are overwhelming, and they are very popular among students, couples, and white-collar workers. Stir-fried stir-fried is delicious. No matter how good the food is, if it is cooked in a single cycle, the emperor will find dragon meat tasteless. Knowing how to use tricks is the best way to keep your family's appetite~ There must be a party during the Chinese New Year. Teriyaki squid stuffed with glutinous rice is easy and hassle-free. If you are tired of eating glutinous rice chicken with lotus leaves, try another method. Stuff the glutinous rice into the squid and fry it in a pan. It has the flavor of the squid on the iron plate and the soft and multi-textured glutinous rice. It is fragrant on the outside and glutinous on the inside. It’s zero difficulty to prepare delicious dishes for entertaining guests at home, but the key is to make you look longer!

Tags

• home cooking
• private kitchen
• seafood
• children
• afternoon tea
• autumn recipes
• garlic
• glutinous rice
• onions
• squid
• teriyaki sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the glutinous rice

   

3. 3 Add water and cook in rice cooker

   

4. 4 After cooking, add soy sauce and green onions and stir well

   

5. 5 After cooking, add green onions and mix well, then add glutinous rice to the squid

   

6. 6 Thinly fried pesto and squid

   

7. 7 Pour in the teriyaki sauce, cover the pot and fry the baked squid for about 5 minutes

   

8. 8 After frying, cut into sections

   

9. 9 Serve with teriyaki sauce