Pears stewed in red wine

Overview

Pears are a fruit that is very suitable for eating on Earth, but they are cold in nature and are best eaten after being heated. This red wine stewed pear has a mild and cold property and is very suitable for people who suffer from symptoms of hot and dry weather. People with sore throats can skip the clove powder.

Tags

• side dishes
• afternoon tea
• autumn recipes
• clove powder
• pear
• red wine

Ingredients

Steps

1. 1 Wash the pears and cut into pieces (with skin and core)

   

2. 2 Add an appropriate amount of red wine (it is advisable to cover half of the pears)

   

3. 3 Add appropriate amount of clove powder, turn to low heat and simmer, being careful not to burn the red wine dry. Turn off the heat and it’s ready to eat! I wish you good health.