Stir-fried kidneys with green onions
Overview
The so-called kidney flower is to cut the pig kidney with a cross-cut knife. Kidneys are delicious, but they need to be cleaned up, otherwise the fishy smell of the kidneys will spoil the situation. When cooking dishes such as kidney, it is better to choose pork kidney. The beef tastes old and the others are a bit small. At the same time, it is better to choose something that is shiny and shiny.
Tags
Ingredients
Steps
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Ingredients: Pork kidney, green onions
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Wash the pork kidneys and peel off the outer film first. Then break it in half, and the white part is the "soy tendon."
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All the white "spicy tendons" must be removed. No scraps of armor remain.
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Cut cross flower knife.
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Then cut it into pieces.
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Boil water in a pot and add onions, salt and cooking wine. Add sliced pork kidneys and blanch. Blanch it until it changes color, take it out of cold water and wash it to make the spare "waist flower".
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Heat oil and sauté scallions. Add kidney florets and stir-fry evenly.
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Cook in oyster sauce. Add salt, sugar and MSG to taste.
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Pour in water and starch to thicken the gravy. When the gravy becomes gelatin, turn off the heat.
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Remove from pan, plate, and serve.
