Orange-flavored duck

Overview

How to cook Orange-flavored duck at home

Half a duck and one orange.
Cut the old duck into cubes and slice the ginger.
Heat the oil, add the ginger slices and stir-fry until fragrant, then add the duck, add some salt and stir-fry evenly.
In a bowl, squeeze orange juice.
Squeeze again.
Steam in water,
High pressure for half an hour.
Delicious orange juice.