Vegetable and chicken porridge

Overview

How to cook Vegetable and chicken porridge at home

Tags

• porridge
• breakfast
• chicken breast
• cooking wine
• green vegetables
• light soy sauce
• rice
• shredded ginger
• starch
• salt

Ingredients

Steps

1. 1 Rinse the rice, add water, put it in a rice cooker, and cook until the rice grains bloom.

   

2. 2 Cut the chicken breast into thin slices, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes.

   

3. 3 Wash the green vegetables and cut into small pieces.

   

4. 4 Put the green vegetables into the porridge and cook.

   

5. 5 Add the chicken pieces and cook for 5 minutes, add a little salt to taste.

   

6. 6 Fresh and light.