Stir-fried shredded pork with shredded king oyster mushrooms

Overview

How to cook Stir-fried shredded pork with shredded king oyster mushrooms at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• cooking wine
• garlic
• hot pepper
• king oyster mushroom
• light soy sauce
• old soy sauce
• onions
• pork shank
• thirteen incense
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Tear the king oyster mushroom into thin strips and set aside. Tear slowly and don’t rush😄~

   

2. 2 Cut the meat into shreds and put it in a container, add a little light soy sauce, dark soy sauce, and cooking wine to marinate ~

   

3. 3 Cut green and red pepper into thin strips and set aside~

   

4. 4 Shred the ginger, slice the garlic, and cut the green onions into small circles~

   

5. 5 Heat the pot, add appropriate amount of oil, add onion and fry garlic 🌶️ and stir-fry until fragrant~

   

6. 6 Add shredded pork and stir-fry ~

   

7. 7 Add the king oyster mushrooms and stir-fry ~ (To avoid taking in too much oil, there is no need to fry the meat and king oyster mushrooms separately) Stir-fry for a while and the soup will come out, then add an appropriate amount of salt and stir-fry~

   

8. 8 Finally, add green and red peppers and thirteen spices and stir-fry~

   

9. 9 The juice is collected and ready to serve~