Stir-fried beef with garlic

Overview

How to cook Stir-fried beef with garlic at home

Wash the garlic and cut into sections, a piece of beef
Cut the beef into small slices, add cooking wine, starch and light soy sauce, mix well and marinate for a few minutes
Put in the oil pan, stir-fry the beef quickly until it is cooked through, and set aside for serving
In a separate pan, add garlic and stir-fry until cooked through. Add a little water to prevent the pan from burning. Add appropriate amount of salt
Pour the five-cooked beef back into the pot, add an appropriate amount of light soy sauce and stir-fry until the beef is tender
It’s time to cook!