Sweet and Sour Pork Ribs
Overview
You can make delicious sweet and sour pork ribs in just a few simple steps!
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Ingredients
Steps
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Cut green onions into sections, slice ginger, and cut garlic into small pieces and set aside.
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After washing the ribs, put it in a pot with cold water, add onions, ginger, garlic and cooking wine. Bring to a boil over high heat and remove the foam. Then continue to simmer over medium heat for about 40 minutes.
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After the ribs are stewed, take them out and put them on a plate. Pour out the soup and set aside.
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Put four spoons of vinegar, four spoons of sugar and one spoon of soy sauce in a small bowl in advance.
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Put oil in the bottom of the pot, then add sugar, the ratio is about 1:1. Don't use too much oil.
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Slowly stir-fry over low heat until the sugar melts, then stir-fry until brown. The sugar color is ready. (The photo is a bit blurry, don’t mind. I was in a hurry to take it, so I was afraid it would be blurry)
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After the sugar color is fried, add the previously braised pork ribs and stir-fry until the color is evenly colored. Pour in the juice you prepared previously. Just stir fry a few times.
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After coloring, pour the previously prepared pork ribs soup until it covers the pork ribs. Simmer over high heat for about fifteen minutes. (Remember to watch it a few times in the middle. If there is less soup or it becomes mushy, it will not be good)
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Finally, reduce the juice over high heat. You can taste it before serving and add the appropriate amount of sugar or vinegar according to your taste.
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Finally, take it out of the pan and put it on a plate. It’s a great lunch for one person, and with a bowl of rice, it’s a perfect lunch.
