Braised oily gluten stuffed pork
Overview
[Braised Oil Stuffed Meat with Gluten] is a favorite dish of my family and I. I used to be lazy and would always buy semi-finished products processed by others at the vegetable market and bake them. After that, I feel more comfortable buying the meat myself and processing it into minced meat. Moreover, it is not troublesome to make. The gluten is soft and juicy, and the minced meat is delicious and fragrant. It is really enjoyable to eat with rice
Tags
Ingredients
Steps
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Add appropriate amount of salt, minced onion and ginger, cooking wine, starch and light soy sauce to the pork filling, stir in one direction with chopsticks, and stir
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Poke a hole in the oily gluten with chopsticks, and then stir it gently with chopsticks to leave space inside the gluten. Be careful not to pierce it (I did it with my hands later without using chopsticks)
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Use chopsticks to stuff the prepared meat filling into the oily gluten bit by bit, stuffing it as tightly as possible
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Stuff all the oily gluten into the meat filling
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Put a small amount of oil in the pot, place the meat stuffed with oil and gluten into the pot with the opening side facing down and fry for about half a minute to seal the mouth
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Pour a bowl of hot water
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Add appropriate amount of sugar, dark soy sauce, light soy sauce, bring to a boil over high heat, then turn to medium heat and cook. At this time, the soup in the pot gradually becomes less, add some shredded ginger
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Turn up the heat to thicken the soup, then sprinkle with chopped green onion
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Start eating. . .
