Carotene dumplings

Overview

How to cook Carotene dumplings at home

Soak the dried shrimps in half a bowl of water
Mix the flour with water to form a moderately soft dough, cover it with something to keep it awake, and you can make the filling during this time
Wash the carrots and grate them into thin, almost puree-like strands with a grater
Beat the eggs, fry and mash
Drain the dried shrimps and squeeze out the water, mix them with carrots, eggs, green onion and ginger, add sesame oil and mix well
Then add chicken essence, salt, thirteen spices, and oyster sauce and mix well
Roll the rested dough into a long strip, cut it into small pieces one by one, then roll it into a thin dough and wrap it with an appropriate amount of filling
After everything is wrapped, put it in a waterproof pot and bring it to a boil. Add the dumplings and boil them. Boil a large spoonful of water, bring it to a boil again, add more water and bring it to a boil. Take them out when they are cooked