Mushroom, bacon and omelette rice

Overview

Simple and delicious omelette rice, make it for your loved ones, so happy and happy

Beat 2 eggs, add a little salt and beat well.
Prepare bacon, shiitake mushrooms and any mushrooms and chop them
Prepare a pan, add oil, when the oil is hot, add 1/3 of the egg liquid and stir-fry. (To save time, I added the bacon and mushrooms and fried them together)
Fry the eggs until golden brown, then scoop them out. Continue to stir-fry mushrooms and bacon
After frying until the aroma of bacon comes out (2 minutes at most), add a tablespoon of light soy sauce and continue to stir-fry. When you smell a strong aroma, add a tablespoon of sugar
After stir-frying, add the rice, continue to stir-fry, add the already super good eggs, and then add a little dark soy sauce (just to enhance the color), stir-fry evenly.
Finished product, now start making the outer egg skin
Pour an appropriate amount of oil into the pot. If it is not a non-stick pot, you can add more oil to prevent the egg liquid from sticking to the pot. Pour in the remaining 2/3 of the egg mixture. Wait for the egg liquid to coagulate
Pour the fried rice just into the congealed egg skin, place it 1/2 way, and then wrap it up
Finished product! ! Because there was too much rice to pack, I just put it aside. Hahahaha, it’s so delicious! ! ! It's very simple! !