Minced Pork Ground Fungus Soup

Overview

Ground fungus is a king of bacteria with high nutritional value. It is delicious and not expensive. It usually grows on moist grassland after rain, beside streams or in fields. It is like a combination of moss and black fungus. Its protein content is higher than that of black fungus and white fungus. It is a rare nutritional delicacy given by God.

Tags

• soups
• home cooking
• lunch
• dinner
• chives
• geoderma fungus
• millet spicy
• pork
• salt
• vegetable oil

Ingredients

Steps

1. 1 The smooth texture and the most delicious flavor.

   

2. 2 Soak the fungus in salt water, rinse it clean, and control the water for later use.

   

3. 3 Drain the water, mince the pork into minced meat, add a little salt and pepper and mix well and set aside.

   

4. 4 Stir-fry the fat with vegetable oil, pour in the ground fungus, stir-fry over high heat, stir-fry until dry, and add an appropriate amount of water.

   

5. 5 Add appropriate amount of water and salt to taste.

   

6. 6 Add red chilies and bring to a boil over high heat.

   

7. 7 Add the marinated minced meat and simmer for five minutes.

   

8. 8 It doesn’t require too many condiments and has a strong flavor.