Colorful dumplings

Overview

How to cook Colorful dumplings at home

Tags

• staple food
• pasta
• dumplings
• celery
• edible oil
• flour
• msg
• minced pork
• mix stuffing
• onions
• oyster sauce
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the purple cabbage and cut it into small pieces, put it into a food processor, add an appropriate amount of cold boiled water, mince it, remove the residue and retain the juice.

   

2. 2 Add purple cabbage juice to the flour, mix well, and knead into dough.

   

3. 3 Cover with plastic wrap and let rise for about ten minutes.

   

4. 4 Remove celery leaves, wash and chop finely.

   

5. 5 Finely chop onion and ginger.

   

6. 6 Add minced ginger, half of the minced green onions, soy sauce, and mix the fillings into the minced meat.

   

7. 7 Add oyster sauce.

   

8. 8 Add chopped celery and mix well.

   

9. 9 Add corn oil.

   

10. 10 Stir in the remaining minced green onions to enhance the flavor. Let it sit for a while for the flavors to absorb.

    

11. 11 Form the dough into an evenly sized ball, roll it out into a thin layer of dough in the middle and around it.

    

12. 12 Place meat filling on the dough.

    

13. 13 Wrap into raw dumplings.

    

14. 14 Wrap them in turn.

    

15. 15 Put water in the pot and bring to a boil, add the wrapped dumplings and cook.

    

16. 16 Remove and serve on a plate.

    

17. 17 The taste is very good.