Sesame water chestnut roll

Sesame water chestnut roll

Overview

I have been fond of eating water chestnut cakes since I was a child. I had only eaten them made by my grandma and my sister who live in Guangzhou before, and it was only during the Chinese New Year, but the smokey, delicious and beneficial water chestnut cakes have already occupied a place in my heart. It is not new to make Chinese pastries with sesame and water chestnut powder. The sesame water chestnut roll N is made of sesame seeds that are beneficial to the liver and hair, anti-aging, and water chestnut powder that clears away heat and promotes body fluids. It's delicious, refreshing and smooth, refreshing and sweet. You won't be able to resist eating it in any season.

Tags

Ingredients

Steps

  1. Prepare the ingredients, put water chestnut powder and 250 grams of water in a bowl and mix evenly without any particles. Saute black sesame seeds until fragrant and soak them in water

    Sesame water chestnut roll step 1

  2. Add a little water (250 grams of water) to the soaked black sesame seeds, and use a food processor to beat into a paste

    Sesame water chestnut roll step 2

  3. Put 250 grams of water, brown sugar and black sesame seeds into a pot

    Sesame water chestnut roll step 3

  4. Cook until sugar is completely dissolved

    Sesame water chestnut roll step 4

  5. Pour the sesame sugar water into the water chestnut powder and mix well

    Sesame water chestnut roll step 5

  6. Take a plate and spread some salad oil

    Sesame water chestnut roll step 6

  7. Pour appropriate amount of flour paste into the dish

    Sesame water chestnut roll step 7

  8. Place in a pot and steam over high heat for 8 minutes

    Sesame water chestnut roll step 8

  9. Take out the cooked sesame and water chestnut flour skin and let it cool, then roll it up from the outside to the inside

    Sesame water chestnut roll step 9

  10. It became a sesame water chestnut roll

    Sesame water chestnut roll step 10