Carrot and lotus root cake--an appetizing breakfast cake

Overview

This cake uses more ingredients, is more nutritious, and the rich colors stimulate the vision. My son felt hungry when he saw it, haha. Pancakes made with low flour and starch have a very soft texture and can also be made with ordinary flour. A total of 8 lotus root cakes were made with these ingredients.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• summer recipes
• banquet dishes
• confinement
• bacon
• corn starch
• cross sweet green pepper
• egg
• lotus root
• low gluten flour
• black pepper
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients, peel the lotus root and carrot respectively, wash the green pepper;

   

2. 2 Cut the lotus root into shreds and wash it twice with water to remove the starch;

   

3. 3 Cut green peppers and bacon into shreds respectively;

   

4. 4 Shred carrots;

   

5. 5 Bring water to a boil in a pot, add 1 teaspoon of salt, add shredded lotus roots and blanch for 1 minute;

   

6. 6 Add the carrots and blanch them together for 1 minute;

   

7. 7 Take it out and put it in a basin, cool it with cold water, drain the water, add bacon shreds, green pepper shreds, eggs, flour and cornstarch, black pepper, 1/2 teaspoon salt, and sesame oil;

   

8. 8 Mix well;

   

9. 9 Brush oil on both sides of the electric pan, heat it, take appropriate amounts of vegetable paste and place them at intervals. I made a group of 3 and fried them 3 times. I forgot to take pictures of this step. Please take a look at the finished product picture;

   

10. 10 Do you guys have an appetite?