【Liaoning】Five-spice peanuts

Overview

The taste in memory, the most delicious peanuts in memory, are your memories still there? Is it the same as Weiyu's? Let’s try this five-spice peanut rice together~

Tags

• cold dishes
• home cooking
• aniseed
• peanuts
• purified water
• thirteen incense
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: 350g peanuts, 800ml purified water, 40g salt, 2g thirteen spices, a little pepper, and a little aniseed.

   

2. 2 Add 800g of pure water to the casserole and 40g of salt

   

3. 3 Add 2g of Thirteen Incense

   

4. 4 Add a little peppercorns and aniseed; stir slightly

   

5. 5 Add 350g peanuts

   

6. 6 Bring to a boil over medium heat, reduce to a simmer and simmer for 18 minutes.

   

7. 7 Cook until the peanuts are cooked and then turn off the heat. Soak for 1 hour~

   

8. 8 Drain the cooked peanuts. You can also use kitchen paper to absorb the moisture.

   

9. 9 Spread the drained peanuts on the baking sheet.

   

10. 10 Baking: Bake with hot air function at 165 degrees for 30 minutes

    

11. 11 Adjust the upper and lower heat to 170 degrees for 30 minutes. Bake until the peanuts are completely dry and ready to be taken out!

    

12. 12 Take it out and put it on a plate ~ the taste will be remembered! If you can’t finish it, keep it sealed!