DIY Cheese Pumpkin Pie

Overview

The skin is crispy and delicious, accompanied by the rich milky aroma of cheese, and the sweetness of pumpkin and the softness of glutinous rice flour are combined inside. Take a bite and you will have endless aftertaste!

Tags

• baking
• brown sugar
• glutinous rice flour
• pumpkin
• cheese

Ingredients

Steps

1. 1 Peel and wash the pumpkin, cut into pieces and steam

   

2. 2 Add brown sugar, mix well, and mash the pumpkin

   

3. 3 Add glutinous rice flour and mix well until thick

   

4. 4 Spread the pumpkin paste on a baking sheet lined with foil, and tear the cheese slices into small pieces and spread them on top of the pumpkin paste. Adjust the oven to 190 degrees, turn the heat up and down, and preheat for 8 minutes.

   

5. 5 After 20 minutes in the oven, this delicacy is ready!