Fried pork rinds

Overview

How to cook Fried pork rinds at home

Add Sichuan peppercorn cooking wine to the pork and boil.
Scrape off fat.
Put the pig skin in the pressure cooker, add cinnamon peel, soy sauce, chili and ginger and press for about 5 minutes.
Braised pork rinds.
Let cool and cut into sections.
Heat oil in the pot and add chili peppers.
Pour in the pork skin and stir-fry, add a little water, and then add a little salt and light soy sauce.
Plate.