Xiangli Yuba

Overview

How to cook Xiangli Yuba at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• bean curd
• chicken essence
• egg
• ginger
• old soy sauce
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 package of yuba, pour it into a basin, soak it in water. After soaking, take out and squeeze out the water. Cut the yuba into appropriate lengths and put it into a bowl for later use. Appropriate amount of each green and red pepper, cut into pepper rings and set aside. Appropriate amount of ginger, cut into shreds and set aside. Boil the water, add the beancurd sticks, drain them out and set aside.

   

2. 2 Heat the pan, remove an appropriate amount of oil, light the pan, and fry 4 eggs in sequence. Fry until fragrant. Cut the fried eggs into pieces of appropriate size and set aside.

   

3. 3 Heat the pot, add an appropriate amount of lard, add shredded ginger and stir-fry until fragrant, then add egg cubes and stir-fry together until fragrant. Then add an appropriate amount of water, cover the pot, cook over high heat until the soup is thick and white, add the yuba, add an appropriate amount of salt, pepper and dark soy sauce, cover the pot, cook over high heat until the soup is suitable, open the lid, add green and red pepper rings, add an appropriate amount of chicken essence, stir-fry evenly, and serve.

   

4. 4 Finished product pictures