【Jiangsu】Pleurotus oyster mushroom beef cubes

Overview

The 3 large king oyster mushrooms my mother gave me years ago are still in the refrigerator. I was thinking of ways to use them up, and today I fried them with beef cubes!

Tags

• hot dishes
• home cooking
• beef
• cooking wine
• crushed black pepper
• king oyster mushroom
• light soy sauce
• old soy sauce
• oyster sauce
• salad oil
• sugar
• minced garlic

Ingredients

Steps

1. 1 I used steak cut into small pieces and soaked up the moisture from the beef cubes

   

2. 2 Add cooking wine, oyster sauce, light soy sauce, dark soy sauce, and a little sugar and marinate for one hour

   

3. 3 Pleurotus eryngii cut into small cubes

   

4. 4 Add oil to the pan and fry the king oyster mushrooms until golden brown

   

5. 5 Remove and drain the oil, and use kitchen paper towels to absorb the oil

   

6. 6 In a separate pan, sauté the minced garlic until fragrant

   

7. 7 Add the marinated beef cubes and stir-fry until it changes color

   

8. 8 Add the fried king oyster mushrooms and stir-fry evenly

   

9. 9 Finally sprinkle with crushed black pepper

   

10. 10 Remove from pan and plate