Luffa and preserved egg porridge

Overview

How to cook Luffa and preserved egg porridge at home

Tags

• porridge
• loofah
• preserved egg
• rice
• salt

Ingredients

Steps

1. 1 Cut loofah and preserved eggs into small pieces;

   

2. 2 Wash the rice, pour it into boiling water and simmer over low heat;

   

3. 3 Add preserved egg cubes and simmer over low heat;

   

4. 4 Add the loofah pieces and simmer over low heat. Add salt before serving.