Brown Sugar Cocoa Mochi

Overview

The little mochi made with mochi bread premix, the naughty kid said he loved it, and asked if he could make it in a different flavor; the naughty kid’s request, the mother-in-law only agreed and did it silently; this time, I changed the butter to olive oil, and paired it with cocoa powder and brown sugar, the effect is as delicious as butter;

Tags

• baking
• breakfast
• brown sugar
• cocoa powder
• egg
• mochi powder
• olive oil
• milk
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, rinse the brown sugar with milk, and put all the powdered ingredients into a basin

   

2. 2 Add eggs to the powder and pour in the mixed milk and brown sugar

   

3. 3 After kneading the dough, add olive oil in batches and press it little by little with the back of your hand to gradually combine the dough with the olive oil

   

4. 4 Add all the olive oil and knead the dough

   

5. 5 Divide the dough into 20 pieces evenly. Apply a little oil on the baking sheet. Place the mochi dough on the baking sheet at intervals. There is no need to grease the non-stick baking sheet. Let the dough rest for 15~20 minutes

   

6. 6 Preheat the oven to 170 degrees, place the baking sheet in the middle rack, and bake for about 28 minutes

   

7. 7 After baking, simmer the mochi in the oven for a few minutes and then take it out