Tremella lily porridge
Overview
This porridge is a tonic for autumn. Eating it can eliminate fatigue, promote appetite and enhance physical fitness. Can prevent coughs caused by dry weather.
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Ingredients
Steps
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Soak white fungus and lily in cold water and wash them in advance. Tear white fungus into small pieces; soak wolfberry in water for 5 minutes, remove and drain; set aside glutinous rice.
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Raisins for later use
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Rock sugar for later use
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Fill the pot with water, add all the ingredients in the first step: white fungus, lily, wolfberry, and glutinous rice. Bring to a boil over high heat and then simmer over low heat.
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When the stew is almost cooked, add raisins and rock sugar and turn off the heat for about five minutes.
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Serve the bowl
