Crispy crispy rice crust

Overview

The leftover rice at home turns into delicious crispy rice ^_^

Mix all the ingredients and mix vigorously. The seasoning can be adjusted according to your own taste
Scoop a large spoonful of the mixed rice. I used a Sanneng egg roll mold to flatten it. You can also put it in a non-stick pan and flatten it (first roll it into a ball, then flatten it)
Squashed
Let's start, grill on both sides, medium-low heat. Until slightly yellow and hard. Take it out and let it cool before eating