Delicious Zucchini Pancakes
Overview
In order to make Xiaobao eat more vegetables, I often make pancakes with various vegetables for her, but Xiaobao loves zucchini vegetable pancakes the most. Every time I make them, I can eat one or two. Since vegetable pancakes are simple and easy to make, this delicious zucchini vegetable pancakes often appear on my dining table
Tags
Ingredients
Steps
-
Wash the zucchini and grate it into shreds, and then put an appropriate amount of salt into the grated zucchini (I forgot to take a photo, so I took the picture of the soup dumplings instead)
-
After the salt has seeped out the water from the zucchini, add an appropriate amount of flour, eggs, shrimp skin, and diced onions into the shredded zucchini, and then stir into a paste
-
Pour appropriate amount of oil into the pan
-
Pour a spoonful of batter into the pan and quickly spread it into a pancake shape
-
When one side is cooked, turn it over to cook the other side, and the delicious zucchini pancakes are ready
