Creamy corn tortillas

Overview

Using fresh sweet corn and adding milk, the finished product has a refreshing and rich corn flavor. It is a simple and easy-to-make breakfast tortilla, come and try it😄

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• edible oil
• flour
• fresh sweet corn
• glutinous rice flour
• white sugar
• milk

Ingredients

Steps

1. 1 Fresh sweet corn husks

   

2. 2 Pour the corn kernels into the food processor, add milk and stir. I personally like some corn kernels to be just right and don’t need to stir too finely

   

3. 3 Pour the stirred corn into a cooking bowl, add glutinous rice flour, flour and sugar, stir evenly

   

4. 4 Take a flat-bottomed non-stick pan and pour a little cooking oil into it. After the oil pan is hot, use a spoon to pour a spoonful of corn paste into the pan. Use the bottom of the spoon to spread it evenly. Fry until it is solidified and cooked, then flip and fry

   

5. 5 Finished product pictures