Blueberry Yam Puree

Overview

I’m probably not the only one who wants to eat ice cream in winter. Haha, people are really contradictory. On the one hand, they want to have a satisfying meal, but on the other hand, they are afraid of the freezing feeling. So today this one can completely satisfy you. The soft yam puree feels like warm ice cream in your mouth. It is a dessert that I never get tired of eating in winter. When I ate this dessert in a dessert shop, I thought the craftsmanship was very complicated. Then I came back to study the recipes of my predecessors and found that the operation is actually very simple. The finished product is not only beautiful but also delicious. Okay, let’s serve

Tags

• snacks
• home cooking
• children
• afternoon tea
• blueberry jam
• sugar osmanthus
• yam
• milk
• salt

Ingredients

Steps

1. 1 Peel and cut yam into sections

   

2. 2 Put it in a pot and steam until chopsticks can be inserted easily

   

3. 3 Use a rolling pin to pound into puree

   

4. 4 Add salt and milk and mix well

   

5. 5 Put into piping bag

   

6. 6 Extrude shapes on a plate

   

7. 7 Mix blueberry jam with water, sugar and osmanthus and mix them with

   

8. 8 Just pour it on the yam puree