Coir raincoat cucumber

Overview

As the name suggests, coir raincoat cucumber mainly means that the cucumber looks like a coir raincoat after being cut into pieces. Everyone has eaten cold cucumbers, but just changing the cutting method will add a lot of color to the originally simple dish. It is a dish that will definitely make everyone praise your knife skills. It is also light and refreshing, sweet and sour and slightly spicy.

Tags

• cold dishes
• home cooking
• summer recipes
• balsamic vinegar
• cucumber
• light soy sauce
• old soy sauce
• steamed fish with soy sauce
• white sugar
• garlic
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Try to choose straight cucumbers for easy handling.

   

3. 3 Place 2 chopsticks on both sides of the cucumber to hold the cucumber; cut the cucumber into slices diagonally with the blade and the chopsticks at a 45-degree angle, and stop when the chopsticks are reached.

   

4. 4 Turn your head and cut the cucumber into slices at a 45-degree angle from the end

   

5. 5 Cut and pull apart

   

6. 6 A successful coir raincoat cucumber should mention cucumber endlessly haha

   

7. 7 spoons of light soy sauce, 1 pinch of balsamic vinegar, a pinch of sugar, 3 grams of salt, 1 spoon of steamed fish soy sauce, a pinch of dark soy sauce, stir evenly.

   

8. 8 Arrange the cut cucumbers on a plate.

   

9. 9 Pour the prepared sauce on top.

   

10. 10 Use a garlic press to make the garlic juice seep into the cucumber.

    

11. 11 Add Sichuan peppercorns and red pepper to vegetable oil and stir-fry until fragrant.

    

12. 12 Pour it over the minced garlic, it's refreshing and delicious. If you are not in a hurry to eat it, you can cover it with plastic wrap and refrigerate it for 30 minutes. The sauce will soak in and taste great.