Wild Tremella and Lotus Seed Soup

Overview

Drink more moist soups in autumn.

Prepare the ingredients: As shown in the picture, white fungus and lotus seeds need to be soaked in advance.
Soak the white fungus and tear it into pieces as much as possible to make it easier for the glue to come out.
Lotus seeds remove the heart.
Put the white fungus and lotus seeds into the rice cooker, add an appropriate amount of water and press the soup button for 2 hours by default.
When the soup is ready, add rock sugar, cover and simmer for a while until the sugar dissolves.
Put into a bowl and add wolfberry.
Finished product picture.
Finished product picture.