Taiwan Moon Shrimp Cake

Overview

Each slice is crispy and bouncy

Prepare induction cooker and pan
Put more oil, preferably there is oil at the bottom of the pan
Throw the moon shrimp cakes in, be careful not to defrost the moon shrimp cakes
Fry one side until hard, then flip the other side. Flip a few more times. When both sides are golden brown, cut into small pieces and put on a plate