Hometown Fire Steamed Bun

Overview

The must-eat New Year’s staple food [Hometown Fire Steamed Bun] has different customs in different places. The North celebrates the 23rd Little New Year, and the South celebrates the 24th. The day before yesterday, I heard an old man say that in their village, the man named Wang celebrated the 24th, and everyone else celebrated the 23rd. I think this probably originated from different stories, and we won’t go into details here. The main purpose of celebrating the Small New Year is to offer sacrifices to the Kitchen God. During the New Year, all the gods and goddesses will report to the Jade Emperor. We first offer sacrifices to the Stove Prince, give us some delicious food and drink, and let the Stove Prince go to heaven to say kind words and hope that we will have food and drink in the coming year. I don’t know how the emperors and officials in the past offered sacrifices. The only things handed down from us common people are fire-roasted buns and stove sugar. After offering sacrifices to the Stove Lord, we can still eat them without wasting them. There is also a custom among our local people that the whole family must eat the fire-roasted buns, especially the married girls. So some of this steamed bun should be saved. When the girl goes home to pay New Year greetings, she will take it out and eat it, saying that eating it will keep her from forgetting her roots. So since I took over the position of the chef in our family, I have been cooking fire roast seriously every year, and I have to remember to go back to my parents’ house to eat, and I have to remember to leave some for Niuer’s aunt. Hehe, think about it, what a simple feeling this is! I have been shooting "Fire" for several years, but I have never edited it or posted it. Today it is finally coming out. Yesterday I posted a picture on WeChat, and many friends resonated with it. This is the kind I ate when I was a kid. It seems that we will continue to pass on the traditional classics. Materials: 500 grams of flour, 40 grams of milk powder, 260 grams of water, 6 grams of yeast. Ingredients: green onion, salt, sesame oil. Method:

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• beijing snacks
• flour
• milk powder
• onions
• sesame oil
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put flour into bread machine, add milk powder and yeast.

   

2. 2 Add water and mix evenly, start the dough making process of the bread machine, and you don’t have to worry about the dough problem anymore.

   

3. 3 Chop the green onions and add salt and sesame oil. If you like, you can also add spice powder such as Shisanxiang.

   

4. 4 Take out the risen dough and knead it evenly.

   

5. 5 Roll it into a large piece and add chopped green onion. Roll up.

   

6. 6 Change the knife into steamed bun embryos. The previous steps are the same as the oil rolls.

   

7. 7 Shape the steamed bun embryo, close both ends, and press into a cake.

   

8. 8 After everything is done, let it rest for twenty minutes, preferably with a damp cloth.

   

9. 9 Start the frying pan and lightly fry the pancakes.

   

10. 10 When one side is slightly brown, turn it over and fry both sides until slightly brown. There is no need to fry it because it will be steamed later.

    

11. 11 After everything is fried, place the buns in a cage, boil the water and steam them for 25 minutes.

    

12. 12 Just boil the pot and it’s ready.