Spicy and sour halibut braised with tofu
Overview
The ① dish that I came up with on a whim turned out to be quite successful, and it tastes great
Tags
Ingredients
Steps
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There seem to be a lot of ingredients required for cooking
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Wash the tofu, cut it, dry it and set aside [dry it, it will be easier to fry when frying, and save time]
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A piece of closed-eye fish, the meat is delicate and delicious, with few bones, and the protein seems to be quite high, so it is very suitable for children
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Soak pickled radish, wash and cut into pieces, set aside
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Pour in the oil ~ after the oil is hot, fry the tofu first [When frying the tofu, the more oil you use, the better the fried tofu will be]
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After the oil is hot, add some salt to reduce the tofu sticking to the pan
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Pour in the tofu~ The heat does not need to be too high to avoid burning it
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Flip the fried tofu until golden brown~each side should be fried until golden brown
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Take out the fried tofu and put it on a plate and set aside
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Then continue to use the oil used to fry the tofu to fry the ginger and garlic until fragrant
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After the ginger and garlic are sautéed, add in the crushed star anise and Sichuan peppercorns
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Add a spoonful of bean paste and continue to stir-fry
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Then add onions and saute until fragrant
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Pour in light soy sauce, not too much, to enhance the flavor and color
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Add some chopped chili~ This depends on your personal taste. If you like spicy food, you can add more
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Pour in cooking wine to remove the fishy smell
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Pour the fish into the sauteed ingredients and stir-fry for a while
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After stir-frying for a while, pour a ladle of water into the fish, cover the lid and wait for the water to boil
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The fish soup is boiling, now you can prepare the ingredients
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First pour in the fried tofu~ You can cook the tofu for a while longer to make it more delicious
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After the tofu is in the pot for a minute or two, add the pickled radish. Don’t cook the radish for too long. Eat it crispy for a better taste
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After soaking the radish and simmering for a while, add the green onions. At this time, it’s a pity that the heat is turned off
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After taking it out of the pot and serving it on a plate, you can sprinkle it with coriander to enhance the flavor and look beautiful