Steamed buns and cabbage

Steamed buns and cabbage

Overview

How to cook Steamed buns and cabbage at home

Tags

Ingredients

Steps

  1. Add appropriate amount of flour to the dough and knead it into a dough, cover it with plastic wrap and let it sit for 20 minutes.

    Steamed buns and cabbage step 1

  2. Divide the cooked noodles into equal portions

    Steamed buns and cabbage step 2

  3. Divide the cooked noodles into equal portions.

    Steamed buns and cabbage step 3

  4. Roll the divided dough into dough

    Steamed buns and cabbage step 4

  5. After the water is boiled, put it into the steamer and roll it out one by one so that it will not stick

    Steamed buns and cabbage step 5

  6. After everything is rolled out, steam it for 5 minutes👌

    Steamed buns and cabbage step 6

  7. While steaming the steamed buns, cut the peppers

    Steamed buns and cabbage step 7

  8. After the eggs are beaten, put the chopped peppers together, add an appropriate amount of salt and mix well

    Steamed buns and cabbage step 8

  9. Put an appropriate amount of oil in the wok, heat it up and pour in the prepared pepper and egg mixture, stir-fry until cooked through

    Steamed buns and cabbage step 9

  10. Rinse the mung bean sprouts and remove the water, shred the green peppers and carrots, and chop the ginger and garlic

    Steamed buns and cabbage step 10

  11. Add an appropriate amount of oil to the wok, add the chopped ginger and garlic and stir-fry until fragrant. Add the prepared vegetables, add salt and stir-fry until cooked.

    Steamed buns and cabbage step 11

  12. Steamed steamed buns

    Steamed buns and cabbage step 12

  13. Take one and place it on a plate, add fried pepper eggs and mung bean sprouts

    Steamed buns and cabbage step 13

  14. Roll it up and you’re ready to eat

    Steamed buns and cabbage step 14

  15. Finished product pictures

    Steamed buns and cabbage step 15

  16. Finished product pictures

    Steamed buns and cabbage step 16