Stir-fried shredded pork with rose kohlrabi

Overview

Rose kohlrabi, also known as pickled vegetables, is one of the local flavor foods in Yunnan. It uses fresh and tender kohlrabi, which is a specialty of Yunnan, and is made with seasoned sauce, salt, rose sugar and other ingredients using the traditional pickling method of Yunnan ethnic minorities. It has a unique flavor, bright color, fragrant, sweet, crisp, tender, and long aftertaste. It can be eaten raw or cooked, and can also be eaten cold, cooked, or stir-fried.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• edible oil
• lean meat
• msg
• onions
• rose kohlrabi
• starch
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the lean meat and cut into strips.

   

2. 2 Put the shredded pork into a bowl, add soy sauce and starch and marinate for five minutes.

   

3. 3 Wash the rose kohlrabi in water and cut into shreds and set aside.

   

4. 4 Cut the green onion into sections and shred the ginger and set aside.

   

5. 5 Heat up the wok, pour in cooking oil to heat, add shredded ginger and green onions and stir-fry.

   

6. 6 Add shredded pork and stir-fry till raw.

   

7. 7 Add the rose kohlrabi and stir-fry.

   

8. 8 Pour in a little cooking wine and stir-fry, add a little MSG and stir-fry evenly before serving.