Shrimp and eggs

Overview

How to cook Shrimp and eggs at home

Peel the fresh shrimps and leave the tails. After washing, add cooking wine, salt, green onion and ginger segments and marinate for half an hour.
It's best to add some black pepper to remove the smell.
Add an egg to the takoyaki powder.
Add appropriate amount of water and stir evenly.
Get the quail eggs ready.
Pour a little cooking oil into a small dish. .
Preheat the takoyaki mold and brush it with a thin layer of oil.
Spoon a spoonful of batter into the mold, not too much, just one-third of the mold.
Place the marinated shrimp into the mold.
Then crack in the quail eggs.
Bake and plate.
Sprinkle with chopped nori, squeeze some salad dressing and it's done.