Omelet rice

Overview

Let’s have some super-looking omelette rice for breakfast!

Core the lotus seeds and cook.
Peel and devein fresh shrimps.
Add appropriate amount of water and starch to the egg liquid and stir.
Cut the ginger into fine pieces.
Heat oil in a pan, add minced ginger, and stir-fry shrimp until the shrimp changes color, then add lotus seeds and green beans and stir-fry.
Pour in rice, pineapple, add appropriate amount of salt and stir-fry.
Pour the egg liquid into the pan and spread it into an egg pancake. Pour the fried rice on the egg pancake, fold it in half, and seal the edges with the remaining egg liquid.