Sweet and Sour Eggplant

Overview

The weather is hot and you have a bad appetite. This sweet and sour eggplant appetizer is a good choice for your meal!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• eggplant
• flour
• light soy sauce
• oil
• white sugar

Ingredients

Steps

1. 1 Prepare eggplant

   

2. 2 Peel and cut the eggplant into strips and sprinkle with 2 handfuls of flour

   

3. 3 Wash the pot, heat it up and pour in an appropriate amount of oil, ⚠️More oil is required

   

4. 4 Toss the flour evenly so that each eggplant is evenly coated in flour

   

5. 5 Heat oil until smoking, add eggplant

   

6. 6 Fry the eggplant until the surface is slightly brown

   

7. 7 Remove and set aside

   

8. 8 Pour out the oil from the pot and add light soy sauce

   

9. 9 Add balsamic vinegar

   

10. 10 Add sugar

    

11. 11 Boil the sugar over low heat

    

12. 12 Pour in eggplant

    

13. 13 Stir well over medium heat and serve

    

14. 14 Transfer to a plate and enjoy