Three-juice braised pot

Overview

How to cook Three-juice braised pot at home

Tags

• hot dishes
• home cooking
• big chicken legs
• celery
• cooking wine
• garlic
• haitian soybean paste
• lotus root
• old soy sauce
• onions
• oyster sauce
• potatoes
• starch
• sugar
• carrot
• ginger
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut onions, potatoes, lotus roots, carrots and celery into long strips, marinate with a little salt and soy sauce for a while

   

2. 2 Chop the chicken legs into small pieces, add cooking wine, salt and oil, shred the ginger and marinate for 20 minutes

   

3. 3 Prepare the sauce, 2 spoons of oyster sauce, 2 spoons of Haitian tomato sauce, 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of dark soy sauce, 1 spoon of starch, 1 spoon of sugar

   

4. 4 Add a little more oil to the pot than usual for cooking

   

5. 5 Add green vegetables and stir-fry

   

6. 6 Place the chicken legs on top, cover and simmer for 12 minutes

   

7. 7 Pour the sauce evenly on top, cover and simmer for another 10 minutes

   

8. 8 Take it out of the pan and sprinkle with chopped green onion. It’s super good. If you like spicy food, you can add some chili pepper

   

9. 9 A very real pot