Mushroom meat, gluten and boiled cabbage

Mushroom meat, gluten and boiled cabbage

Overview

How to cook Mushroom meat, gluten and boiled cabbage at home

Tags

Ingredients

Steps

  1. Ingredients: Meat gluten, mushrooms (soaked and washed), cabbage (washed and cut)

    Mushroom meat, gluten and boiled cabbage step 1

  2. Heat oil in a pan, add cabbage and mushrooms and stir-fry.

    Mushroom meat, gluten and boiled cabbage step 2

  3. Then, add the meat gluten and add an appropriate amount of water.

    Mushroom meat, gluten and boiled cabbage step 3

  4. Bring to a boil and cook until the cabbage is cooked through.

    Mushroom meat, gluten and boiled cabbage step 4

  5. Then, add an appropriate amount of light soy sauce.

    Mushroom meat, gluten and boiled cabbage step 5

  6. Add appropriate amount of salt.

    Mushroom meat, gluten and boiled cabbage step 6

  7. Add appropriate amount of MSG.

    Mushroom meat, gluten and boiled cabbage step 7

  8. Season, stir-fry and serve.

    Mushroom meat, gluten and boiled cabbage step 8

  9. Remove from pan and plate.

    Mushroom meat, gluten and boiled cabbage step 9