Green vegetable, beef and egg noodles

Overview

How to cook Green vegetable, beef and egg noodles at home

Tags

• noodles
• beef
• egg
• green vegetables
• laoganma hot sauce
• light soy sauce
• oyster sauce
• vinegar
• boiling water

Ingredients

Steps

1. 1 Put light soy sauce, oyster sauce, and vinegar into a bowl, then fry a poached egg and put it in the bowl.

   

2. 2 After the pan is hot, add oil, then add vegetables and beef and stir-fry until cooked.

   

3. 3 Place in a bowl.

   

4. 4 Add appropriate amount of Laoganma pepper and pour in appropriate amount of boiling water.

   

5. 5 Give it a little stir.

   

6. 6 Boil the water in the pot, add the noodles and boil again.

   

7. 7 Add the cooked noodles to a bowl and mix well before eating.